Phone us +82-54-452-4282

九味大家 구미대가샤브칼국수맛집 Gumi Daega Shabu Kalguksu

On Gumi City’s “Gumi Matjip” list of local restaurants

Shabu kalguksu restaurant in Hyeonggok-dong, Gumi City

A steaming shabu-shabu pot with thinly sliced beef, fresh noodles on a wooden stand and three small side dishes

Shabu Kalguksu샤브칼국수

shabu kalguksu — shabu-shabu followed by kalguksu (knife-cut noodles) in the same broth

Care in every bowl, depth in every sip

  • Beef Shabu-shabu 소고기샤브₩10,000
  • Dumpling Shabu Kalguksu 만두샤브칼국수₩10,000

Shabu-shabu for one person

Phone us+82-54-452-4282Book a table on Naver (opens in a new tab)Naver Map (opens in a new tab)Kakao Map (opens in a new tab)

Open every day 11:00–⁠21:00Break time on weekdays 15:00–⁠17:00

Opening hours may change, so please call ahead to check them.

What our name means

Gumi Daega (九味大家)

九味구미“Nine flavors” + the city name Gumi
A brass bowl of toppings: bean sprouts, bracken, greens, egg strips and seaweed
大家대가A house with a craftsman’s touch

Hello! We are Gumi Daega (九味大家), a shabu kalguksu restaurant in Hyeonggok-dong, Gumi City.

Gumi (九味) means “nine flavors” and also carries the name of our city, Gumi. Daega (大家) means “a house with a craftsman’s touch.”

We studied shabu-shabu and kalguksu from all over Korea to create a bowl that suits local tastes here in Gumi.

In our own words

Broth · Fresh noodles · Sauces

A deep broth, carefully simmered for 12 hours

Made with beef, vegetables and seafood and simmered for a long time, our broth has a deep, rich flavor. Enjoy the shabu-shabu first, then the kalguksu noodles, and taste how the broth changes.

Fresh noodles, made in-house

We add fresh noodles made in-house to the deep broth. Enjoy Gumi Daega’s own shabu kalguksu — chewy noodles in a richly simmered broth.

On our signHouse-made noodlesHandmade dumplings, filled with happiness

9 sauces, your way

We offer a range of sauces, including sesame, chili oil, soy sauce and yuzu. Mix and match them to your taste and enjoy the same shabu-shabu in many different ways.

  • Sesame
  • Chili oil
  • Soy sauce
  • Yuzu sauce
  • 9 sauces in all
Top-down view of a full table: the pot, sliced beef, fresh noodles, yukjeon, pot rice and side dishes
A full table

Traditional kalguksu meets shabu-shabu

We put familiar kalguksu and shabu-shabu together so you can enjoy both at one table.

In this photo

  • Shabu pot
  • Sliced beef
  • Fresh noodles
  • Yukjeon (beef jeon)
  • Pot rice
  • Side dishes

Step by step

Shabu-shabu first, then kalguksu

Enjoy the shabu-shabu first, then the kalguksu noodles, and taste how the broth changes along the way.

  1. Shabu-shabu

    Cook beef, mushrooms and vegetables in the boiling beef-bone broth, then dip them in sauce.

  2. Kalguksu

    Add the fresh, house-made noodles to the deep broth.

From our printed menu

How to enjoy it

Beef Shabu-shabu 소고기샤브

  1. When the broth comes to a rolling boil, turn the heat to 5.
  2. Enjoy the thinly sliced sirloin with mushrooms and vegetables.

Dumpling Shabu Kalguksu 만두샤브칼국수

  1. Once the broth starts to boil, add the dumplings and turn over the sand timer.
  2. When all the sand has run through, they are ready to eat.

Seafood & Beef Shabu-shabu 해물소고기샤브

  1. When the broth comes to a rolling boil, turn the heat to 5.
  2. Once it boils, eat in this order: octopus → mushrooms → abalone → pen-shell scallop → crab.
  3. When you have nearly finished, add more broth and then the beef.

Good to know

  • The octopus comes already cooked, so you can eat it as soon as the broth boils.
  • Take the shell off the crab and save it for last — the longer it simmers, the more refreshing the broth becomes.

Guest feedback

What visitors say — Naver review keywords

Keywords chosen by visitors, with vote counts

  1. 109votesThe food is delicious
  2. 88votesFresh ingredients
  3. 50votesThe restaurant is spacious
  4. 45votesGood value for money
  5. 44votesGenerous portions

Other keywords

  • Friendly service 37votes
  • The restaurant is clean 25votes
  • Special dishes 23votes
  • Stylish interior 17votes

Who comes here

Good occasions to visit

Family meals, weekday lunches, get-togethers with friends or a date — anyone can drop by with ease.

Family meals

High chairs are available, and the spacious restaurant has group tables and private rooms.

Weekday lunch

We open at 11:00 on weekdays, with a break from 15:00 to 17:00.

Group gatherings

We have private rooms (up to 12 people) and group seating (up to 80). To book the whole restaurant for a group, please call us.

Naver review keywordGood for group gatherings 16votes

Shabu-shabu for one person

Shabu-shabu for one is available, so solo diners can relax and enjoy a meal.

Shabu for one Beef shabu / dumpling shabu kalguksu ₩10,000 each

Naver review keywordGood for solo diners 10votes

About us

Shabu kalguksu in pure beef-bone broth, in Hyeonggok-dong

Located in Hyeonggok-dong, Gumi Daega serves shabu kalguksu made with pure beef-bone broth.

The menu ranges from beef shabu-shabu and dumpling shabu kalguksu to seafood shabu kalguksu with octopus, blue crab, pen-shell scallop, abalone and scallops, so you can choose to your taste. Shabu-shabu for one is also available, so solo diners can relax and enjoy a meal.

After years of restaurant experience at this same location, the owner launched this independent brand and runs it directly. Local produce, including soybeans and rice, is grown by the owner and used in the kitchen.

We also continue our meal service for some 200 local seniors, now in its seventh year.

With a spacious, clean dining room plus group tables and private rooms, it also works well for family gatherings and group meals.

Inside the restaurant

The spacious hall with induction-burner tables and a brick wall
Inside the restaurant
The hall with induction-burner tables
Induction-burner tables
The hall with red and black chairs
Seating in the hall
The self-service corner, with the Gumi Daega logo on the wall
Self-service corner

Hours · seating · payment

Visitor information

Opening hours

Opening hours
Monday to Friday11:00–21:00Break time 15:00–17:00
Saturday and Sunday11:00–21:00No break time

Opening hours may change, so please call ahead to check them.

Other information

Parking
There is no dedicated parking lot
Seating
80 seats at tables private rooms (up to 12) group seating (up to 80)
Booking the whole restaurant
Possible for groups — please book by phone
Takeaway and delivery
You can order food to take away no delivery service
Restrooms
Separate men’s and women’s restrooms
Children
High chairs available
Wi-Fi
Wi-Fi is available
Pets
Pets are not allowed
Bringing your own alcohol
Not allowed
Payment methods
  • Gumi Love gift vouchers (paper vouchers or a prepaid card) 구미사랑상품권
  • Local currency (mobile)
  • Zero Pay
  • Mobile payment apps
Booking
Book a table online on Naver (opens in a new tab)

Address · bus · parking

Location and directions

Map data © OpenStreetMap contributors

Address

68 Gyeongeun-ro, Gumi-si, Gyeongsangbuk-do (Hyeonggok-dong)

Address in Korean (for taxis and car navigation)경북 구미시 경은로 68 (형곡동)

Phone
+82-54-452-4282
Nearby
We are near Hyeonggok 1-dong Administrative Welfare Center (형곡1동 행정복지센터), Gumi City Central Library (구미시립중앙도서관), Hyeonggok Market Plaza (형곡시장프라자) and Hyeonggok Park (형곡공원).
Bus
Nearest bus stop: Pungnim 2-cha-ap 풍림2차앞 stop no. 10816
Parking
There is no dedicated parking lot
The restaurant at night, with the “Gumi Daega Shabu-shabu Kalguksu” sign above the windows
Our storefront at night

Shabu kalguksu, together with Gumi

In a comfortable, warm space, we prepare every meal as if we were truly hosting you.

Gumi Daega — a shabu kalguksu restaurant in Hyeonggok-dong, Gumi City, bringing care to every bowl and depth to every sip.

Phone us+82-54-452-4282Book a table on Naver (opens in a new tab)Naver Map (opens in a new tab)Kakao Map (opens in a new tab)

Open every day 11:00–⁠21:00Break time on weekdays 15:00–⁠17:00

Opening hours may change, so please call ahead to check them.